Cook 1
On-sitePhoenix, Maryland, United States
Phoenix, Maryland, United StatesOn-siteFull TimeMedium
Full TimeMedium
Job Summary
Set up and organize your workstation, preparing and storing food items while maintaining cleanliness and sanitation standards. Execute daily prep tasks, manage condiments and dressings, and adhere to Invited's quality standards for menu items. Receive and store goods, communicate with kitchen leadership regarding product needs or quality issues, and interact professionally with members and guests. Support the team by addressing complaints and resolving challenges using available resources. Complete additional duties as assigned by management and attend daily briefings.
Required Qualifications
- High school diploma or equivalent
- A minimum of 3 years of experience in a kitchen environment
- Valid Food Handler Certifications as required by state and city regulations
- Strong communication skills with the ability to follow instructions accurately
- Must be able to stand, walk, and perform physical activities for extended periods
- Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases
- Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required
- Able to lift, carry, push, and pull up to 100 lbs. occasionally
- Effective communication skills, including talking and hearing, with sufficient visual acuity
- Wear a clean, neat uniform that meets club standards
- Additional hours are required to meet deadlines of the position, including weekends and/or holidays
Desired Qualifications
- Take the initiative in personal and professional growth and maintain any required certifications relevant to your role
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