Cook 1 - Food Services - Temporary Full-Time - 2026-18412
On-siteToronto, Ontario, Canada
Job Summary
Maintain established standards for food preparation, cooking, and execution of Breakfast, Lunch, and Dinner for Hospital patients. Prepare meals adhering to standardized recipes while ensuring compliance with HACCP and Food Safety Standards. Execute tasks in a fast-paced environment with minimal supervision, organizing work effectively to meet quality assurance program requirements. This temporary full-time role requires a graduate of an approved culinary course with a Provincial Certificate of Qualification (Red Seal) and five years of practical cooking experience. Candidates must hold a Food Handlers certification and possess preferred experience in Health Care, Cook chill, Batch cooking, Therapeutic, and Modified texture environments.
Required Qualifications
- Graduate of approved culinary course
- Provincial Certificate of Qualification (Red Seal)
- 5 years' of current, practical cooking experience
- Food Handlers certification
Desired Qualifications
- Health Care experience
- Cook chill experience
- Batch cooking experience
- Therapeutic experience
- Modified texture experience
- Strong knowledge of HACCP and Food Safety Standards
- Ability to work independently and complete tasks in a timely manor
- Ability to read, understand and execute standardized recipes
- Ability to stand, walk, and bend without restrictions
- Ability to lift up to 50 lbs
- Ability to organize work effectively and work in a fast paced environment
- Ability to problem solve with minimal supervision
- Ability to work in a team environment
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