Cook 1
On-siteCarolina, Carolina, Puerto Rico
Job Summary
Prepare all food items for Restaurants, Room Service, Employee Cafeteria, and Banquets using standardized recipes. Maintain kitchen cleanliness, sanitation, and safety while minimizing waste and managing storage rotation. Complete pre-opening station preparation and buffet setup, then breakdown lines and store equipment properly after each meal. Operate kitchen equipment, follow production charts, and recognize quality standards in fresh produce and meat products. Support any position in the kitchen as needed and adhere to all health department regulations. Work flexible hours including long shifts, standing for the entire duration, and withstand temperature variations.
Required Qualifications
- Culinary experience
- Flexible and long hours
- Ability to stand during entire shift
- Ability to withstand temperature variations both hot and cold
- Thorough knowledge of menus and the preparation required, according to hotel standards
- Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking
- Knowledge of herbs and spices and proper use of each
Desired Qualifications
- High School diploma or equivalent and/or experience in a hotel or a related field
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