Cook 1
On-siteMiami Beach, Florida, United States
Job Summary
Plan, prep, set up, and provide quality service in all areas of food production for menu items and specials in designated outlets. Direct, train, and monitor Line Cooks while maintaining organization, cleanliness, and sanitation of work areas and equipment. Fabricate meat, fish, and fowl; prepare all menu items following recipes and yield guides; and coordinate breaks and production assignments throughout the shift. Complete opening and closing duties including station setup, equipment inspection, inventory checks, and thorough cleaning of prep areas. Minimize waste, maintain proper storage procedures, and ensure compliance with State sanitation and Health regulations.
Required Qualifications
- Ability to grasp, lift, move, or push goods on cart/truck weighing up to 100 pounds
- Ability to move safely in uneven terrain or in confined spaces
- Ability to see and respond to dangerous situations
- Requires mobility
- Sense of smell, taste, touch, and sound
- Eye/hand coordination and manual dexterity
- Ability to remain in stationary position for 8 or more hours throughout work shift
- Ability to tolerate varying conditions of noise level, temperature, illumination, and air quality
- Work is performed in the kitchen locations of the property
- Exposure to chemical cleaning solvents
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