Cook 1 - BC Place Stadium
On-siteVancouver, British Columbia, Canada
Job Summary
Execute culinary tasks including grilling, roasting, sauteing, and batch cooking following standard recipes to support menu execution across multiple kitchens. Maintain accurate production levels by managing timing and workflow, while conducting quality checks for taste, temperature, and presentation before service. Set up organized Mise en Place, follow run sheets and plating guides with precision, and uphold Food Safe Level 1 compliance through safe handling and sanitation schedules. Assist with receiving deliveries and minimize waste while maximizing yield in a fast-paced environment requiring physical stamina. Must be available to work all Mandatory & High Impact Events, including evenings, weekends, and holidays, with prep days prior to events.
Required Qualifications
- Valid Food Safe Level 1 or ability to obtain before start
- Must be available to work 3 prep days prior to an event, including evenings, weekends, and holidays
- Must be available to work all Mandatory & High Impact Events
- Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise
- Must be able to lift up to 50 pounds in weight
- Must be able to maneuver in an often tightly-quartered environment
- Hours may be extended or irregular to include nights, weekends and holidays
Desired Qualifications
- Cooking experience in hotel, banquet, stadium, or high-volume environments preferred
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