Cook 1-1

Cook will prepare meals and follow establishment recipes, work with grill/oven/fryer, and adhere to food health and safety procedures. Responsibilities include preparing ingredients, setting up and cleaning work stations, taking orders from wait staff or computerized systems, cooking orders to health standards, assisting other cooks, delivering food to wait staff, storing goods properly, sanitizing areas, and monitoring multiple food orders in a fast-paced environment. Skills include experience with various cooking methods, ability to work in a team, and willingness to assist other staff as needed.