Convention Services | Event Manager
On-siteMiami Beach, Florida, United States
Job Summary
Review, coordinate, and manage group, convention, and program assignments from pre-planning through post-departure, communicating client details to all departments via resumes and banquet orders. Execute contract terms, maximize food and beverage revenues by selling menus and experiences, and efficiently reserve function space to optimize utilization. Facilitate pre-conference meetings, forecast banquet revenue, and maintain high service standards while adhering to Fontainebleau's procedures. Establish close working relationships with clients, vendors, and hotel staff to ensure successful outcomes for all assigned events.
Required Qualifications
- Strong culinary and beverage knowledge and interest
- Knowledge and understanding of the Hotel guest room inventory
- Proven ability to plan and organize events effectively, with an acute sense of detail
- Assertive, professional and positive approach with a proven ability to develop and lead in a team environment
- Ability to develop strong professional relationships with vendors, guests and employees
- Ability to communicate effectively and establish and maintain effective working relationships with staff
- Minimum of two (2) years Convention Services/Catering and hotel operations experience
- Experience in a large convention hotel
Desired Qualifications
- Bachelor's Degree in Hospitality Management /Administration or related discipline preferred
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