Controller- Finance Manager
$90,000–$90,000 year
On-siteMiami, Florida, United States
Job Summary
Oversee accounting and financial operations across multiple restaurant locations, preparing weekly and monthly financial statements, P&Ls, and cash flow forecasts. Build balance sheet models for growth planning, manage prime cost controls, and coordinate year-end audits with external CPA firms. Direct accounts payable, receivable, general ledger, and payroll functions while supporting new restaurant openings and multi-state expansion. This role applies franchise finance principles within a rapidly growing fast casual brand, requiring a CPA and strong analytical skills.
Required Qualifications
- Bachelor's degree in Accounting or Finance
- 5+ years as a Controller or senior accounting leader in restaurants
- Multi-unit restaurant experience
- Experience with a rapidly growing, multi-state restaurant company
- Strong understanding of restaurant P&Ls, prime cost, and inventory controls
- Experience building cash/balance sheet forecasting models and board reporting
- Familiarity with franchise finance and accounting principles
- Advanced Excel skills
- QuickBooks or similar ERP/accounting software experience
- Strong analytical, organizational, and communication skills
Desired Qualifications
- CPA designation
- Fast casual background
- Toast POS / Toast Payroll experience
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