Continental Chef

Ensure all food is of excellent quality and served in a timely manner while overseeing all kitchen operations. Plan menus considering budget and seasonal ingredients, coordinate staff, and train them on menu items. Take stock of ingredients and equipment, place replenishment orders, and enforce safety and sanitation standards. Create new recipes to keep the menu fresh and stay updated with industry trends. Receive feedback and make improvements where necessary. This role supports Skills Hub's mission to connect candidates with top employers in Abu Dhabi.