Continental Breakfast Attendant - SpringHill Suites
$33,363–$33,363 year
On-siteMedford, Oregon, United States
Job Summary
Serve and stock food and beverage per hotel brand guidelines while ensuring guest satisfaction through public cleanliness, attention to guest needs, and exceeding expectations at all times. Perform food preparation and display as directed, replenish items during breakfast hours, and maintain coffee, tea, and condiments in the lobby. Order and purchase products, ensuring correct storage while following Food Safety & Sanitation guidelines. Complete daily general clean duties, clean breakfast equipment including dishware and waffle makers, and respond promptly to guest requests. Maintain organized work areas and report unsafe conditions immediately. Adhere to safety standards when operating kitchen equipment. This role requires lifting up to 75lbs, standing up to two miles daily, and working in a fast-paced environment. Associates are paid weekly with flexible scheduling.
Required Qualifications
- Food Handlers permit
- OLCC permit
- Cash handling experience
- Must pass criminal background check
- Regular and reliable attendance
- Punctuality
- Ability to lift and carry food trays, beverage containers, boxes of food, glass racks and garbage bags, average weight of 15 – 45lbs frequently, maximum weight occasionally 75lbs
- Standing/walking up to two miles per day on cement, tile, asphalt, and carpet
- Reaching/overhead extension to pull items down and lift garbage bags
- Pushing and pulling handcarts weight frequently 50-75lbs, maximum weight occasionally 100lbs
- Repetitive motions of bending, kneeling, stooping, and twisting
- Ability to work under time constraints
- Ability to work in a fast-paced environment
- Ability to effectively manage time (e.g., planning, prioritizing, delegating)
- Ability to maintain and exceed hotel brand standards in food & beverage product and quality
- Ability to follow all safety procedures
- Ability to ensure kind and courteous behavior towards all co-workers
- Ability to communicate with team members and management effectively
- Ability to follow all appropriate policies and procedures
- Ability to ensure prompt and courteous service to guests
- Ability to meet or exceed productivity standards
- Ability to display knowledge in and follow at all times, sanitation and sanitary food handling
- Ability to adhere to the hotel's safety standards and procedures (e.g., hearing, eye, hand protection for equipment operation)
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