Confeiteiro(a) Nove de Julho/Jundiaí (577381)

Prepare and create a variety of bakery products including cakes, tortas, sweets, breads, cookies, and desserts following specific recipes and standards. Select high-quality ingredients ensuring freshness and food safety compliance, then measure and mix them precisely using appropriate techniques. Operate bakery equipment such as ovens and mixers while maintaining a safe and clean work environment. Decorate finished products aesthetically using glazes, coverings, and fresh fruits. Manage ingredient and finished product inventories to prevent waste and ensure availability for sale. Collaborate with kitchen and pastry team members for efficient production and maintain rigorous hygiene standards throughout the shift.