Confeiteiro(a) (511801)

Prepare and create a variety of bakery products including cakes, torts, sweets, breads, cookies, and desserts following specific recipes and standards. Evaluate and select high-quality ingredients ensuring freshness and food safety compliance, then measure and mix them precisely to achieve desired textures. Operate confectionery equipment such as ovens and mixers while maintaining a safe and clean workspace. Decorate finished products aesthetically using frostings and fresh fruits. Manage ingredient and finished product inventories to prevent waste and ensure availability. Collaborate with kitchen and bakery team members for efficient production and maintain rigorous hygiene standards throughout the shift.