Concierge Club Level

Concierge responsibilities in Marriott club lounge include monitoring seating availability and guest wellbeing, maintaining cleanliness of bar and dining areas, preparing and serving hot, cold, and alcoholic beverages, stocking ice, glassware and supplies, and communicating replenishment needs to the kitchen. Duties also cover opening/closing tasks, securing liquor and storage areas, documenting information in the department logbook, forecasting meal requirements, and assisting guests with disabilities while upholding professional communication, company policies, confidentiality, and asset protection. The role emphasizes teamwork, guest recognition according to standards, safety reporting, familiarity with quality assurance standards, and ability to move/lift objects up to 25 pounds, with extended periods of standing or walking. It requires high school diploma or GED, and no related work experience is required. Equal opportunity and non-discrimination policies are highlighted.