Concessions Supervisor | Part-Time | Tribute Communities Centre
$39,520,000–$42,640,000 year
On-siteOshawa, Ontario, Canada
Job Summary
Oversee food and beverage service at concession stands, bars, and portable locations by ensuring proper setup, verifying inventory, and assigning duties to staff and volunteers before doors open. Manage cash distribution, process orders via the P.O.S. system, and handle payments while enforcing sanitation, health, and safety standards. Train new and current employees on property procedures and best practices, mentor volunteers, and address safety concerns immediately. Check guest IDs for alcohol service, recognize visibly intoxicated individuals, and enforce company policies to maintain a cooperative workplace environment. Requires 2-3 years of supervisory F&B experience, valid food handling and Smart Serve certifications, and the ability to work in a fast-paced event-driven setting. Hourly rate is $19.00-$20.50 CAD with pension matching for part-time roles.
Required Qualifications
- 2-3 years' experience working in a supervisory capacity in a food & beverage environment
- Ability to supervise the work of others
- Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate and Smart Serve Certification
- Ability to handle cash accurately and responsibly
- Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as they relate to POS cash/credit transactions, cash reconciliation, and product inventory
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