Concessions Cook - The Meadows Music Theater

Prepare and cook food items to ensure high quality taste and appearance while satisfying guests and maximizing food revenues. Observe all established health and sanitation procedures, ensuring products are prepared, held, and served at correct temperatures with proper rotation, labeling, and dating. Maintain a clean, sanitized, and organized work area using proper utensils and portions, keeping management informed of food quantities and quality. Coordinate orders for timely and accurate cooking, assist with re-stocking paper supplies and food items, and perform opening and closing procedures per the Employee Training Manual. May be assigned to work multiple stations throughout the shift while following all applicable health and safety regulations.