Concessions Cook | Part-Time | Rio Rancho Events Center
$31,200–$35,360 year
On-siteRio Rancho, New Mexico, United States
Job Summary
Prepare hot and cold foods following company recipes and portioning requirements for delivery to guests. Slice meats, arrange plates with garnishes, and test foods to ensure proper cooking while maintaining sanitation and safety standards. Report maintenance issues for kitchen equipment and consult with the Executive Chef or Kitchen Supervisor to plan menus and estimate consumption. Operate standard equipment including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife. Maintain excellent attendance and work in a team-oriented, event-driven environment. This role is available until November 13, 2026, with a valid food handling certificate required.
Required Qualifications
- Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
- Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
- Ability to work well in a team-oriented, fast-paced, event-driven environment.
- Possess a valid food handling certificate for the State Of New Mexico
Desired Qualifications
- Previous cook or prep cook experience is preferred.
- ServSafe preferred.
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