Concessions Cook - Glen Helen Amp.

Prepare and cook food items to satisfy guests and maximize revenues while observing all health and sanitation procedures. Ensure products are prepared, held, and served at correct temperatures with proper rotation, labeling, and dating. Maintain a clean, sanitized, and organized work area using proper utensils and portions. Coordinate orders for timely and accurate cooking, assist with re-stocking, and perform opening and closing procedures. May be assigned to work multiple stations throughout the shift. Keep management informed of food quantities and quality in prep, on the line, and in holding cabinets. Implement sanitary practices for food handling and ensure compliance with all applicable health and safety regulations.