Concessions Attendant
On-siteSanta Claus, Indiana, United States
Job Summary
Greet guests, take orders, and serve offerings while adhering to menu standards and dietary guidelines. Operate cash registers, process payments, and manage change accurately. Prepare food and beverage items, stock supplies, and maintain sanitation by cleaning cookware and following Health Department rules. Perform shift opening and closing duties, set up events, and replenish amenities as needed. Work flexible hours based on guest occupancy and season. Basic computer proficiency and six months of food and beverage experience are preferred. Island Hospitality offers a formalized training program and seasonal bonuses for team members.
Required Qualifications
- Provide friendly, quality, genuine hospitality to each guest
- Greet guests, take orders, prepare, and serve offerings in accordance with established standards
- Demonstrate knowledge of menu and offerings, including dietary and allergen guidelines
- Operate cash register and receive payment in cash or credit card while accurately counting and providing change for guests when applicable
- Prepare food and beverage throughout the day as needed by anticipating and reacting to guest volume
- Work neatly and safely under the sanitary guidelines of the Health Department Rules and Regulations
- Follow recipes accurately while maintaining food and beverage preparation process
- Complete food and beverage preparation assignment accurately, neatly, and in a timely fashion
- Perform shift opening/closing/side work duties as assigned
- Stock and replenish food, beverage, paper products, and utensils as needed
- Clean, sanitize, and maintain amenities, per sanitation guidelines
- Follow sanitation standards including washing cookware and utensils throughout the day
- Set up/break down events and resort functions
- Basic computer proficiency, including the ability to use email and the internet
- Flexibility to work events during non-business hours
- Strong communication and organizational skills
- 6 months previous food and beverage experience is preferred
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