Complimentary Breakfast Cook 15/hr
On-siteHanover, Maryland, United States
Job Summary
Prepare all food items based on standardized recipes for the Complimentary Breakfast Area while maintaining the highest standards to produce an appealing and appetizing product. Ensure cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing the cost/production ratio. Complete necessary food and station preparations prior to opening the Breakfast Area and prepare and service food as specified by the Food Production Manager. Break down buffets and kitchen lines, store food and equipment properly at the end of each meal period, and maintain the 'Clean As You Go' policy. Approach all encounters with guests and associates in a friendly, service-oriented manner while attending meetings as required by management.
Required Qualifications
- Food Handlers Certification (must comply with State requirements)
- Must be able to convey information and ideas clearly
- Must be able to evaluate and select among alternative courses of action quickly and/or accurately
- Must work well in stressful high pressure situations
- Must maintain composure and objectivity under pressure
- Must maintain high standards of personal appearance and grooming which include wearing the proper uniform and name tag when working (per brand standards)
- Must comply at all times with Aimbridge Hospitality standards and regulations to encourage safe and efficient operations
- Must comply with certification requirements as applicable to position to include Food Handlers Safety etc
- Must maintain a friendly and warm demeanor at all times
- Must have thorough knowledge of menus and the preparation required according to hotel standards
- Must maintain cleanliness and organization of all storage areas
- Must complete necessary food and station preparations prior to opening of the Breakfast Area in order to ensure that guests are served promptly and efficiently during the Complimentary operating hours
- Must prepare and display buffet food items according to Aimbridge Hospitality standards
- Must prepare and service food for Complimentary Breakfast as specified by the Food Production Manager
- Must prepare all foods following Aimbridge Hospitality standard recipes
- Must breakdown buffets and kitchen line storing food and equipment properly at the end of each meal period
- Must know the location and operation of all fire extinguishing equipment
- Must practice safe work habits at all times to avoid possible injury to self or other associates
- Must be familiar with all hotel policies and house rules
- Must be familiar with hotel's emergency procedures
- Must use Production Charts as specified by Aimbridge Hospitality standards
- Must be attentive friendly helpful and courteous to guests managers and other associates
- Must be able to operate and maintain cleanliness of all kitchen equipment
- Must maintain the 'Clean As You Go' policy
- Must assist in storage and rotation of food items according to hotel procedures
- Must sign keys out and back in under supervision as needed
- Must attend meetings as required by management
- Must perform any other duties as requested by management
Desired Qualifications
- High School diploma or equivalent and/or experience in a hotel or a related field preferred
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