Complimentary Breakfast Attendant ("Atencion en Area de Desayuno Complementario")

Job Summary

Required Qualifications

• •High School diploma or equivalent
• •1 Year previous customer service experience
• •Must be able to obtain and provide Food Handlers card as required by city/county/state
• •Must be able to speak, read, write and understand the primary language used in the workplace
• •Must be able to read and write to facilitate the communication process
• •Must be available to work a varied schedule that may include evenings nights weekends and holidays
• •Must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possible for one (1) hour or more
• •Must be able to stand and exert well-paced mobility for up to four (4) hours in length
• •Must be able to exert well-paced ability to maneuver between functions occurring simultaneously
• •Must be able to exert well-paced ability in limited space and to reach other departments of the hotel on a timely basis
• •Must be able to lift trays of food or food items weighing up to 30 lbs. occasionally
• •Must be able to push and pull carts and equipment weighing up to 250 lbs. frequently
• •Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity
• •Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks occasionally
• •Requires manual dexterity to use and operate all necessary equipment
• •Ability to work primarily with fingers to pick, pinch, type and carry out substantial movements (motions) of the wrists and hands as well
• •Must have thorough knowledge of hotel products and guest services
• •Possess a basic knowledge of food and beverage preparation service standards guest relations and etiquette
• •Ability to produce high quality drinks including but not limited to specialty coffee and tea drinks specialty cocktails and beverage requests as required by hotel
• •Ability to perform numerical operations using basic counting adding subtracting multiplying and dividing
• •Ability to read comprehend and write simple instructions and/or short correspondence and memos
• •Ability to effectively deal with internal and external customers and staff some of whom will require high levels of patience tact and diplomacy
• •Must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possible for one (1) hour or more
• •Must be able to stand and exert well-paced mobility for up to four (4) hours in length
• •Must be able to exert well-paced ability to maneuver between functions occurring simultaneously
• •Must be able to exert well-paced ability in limited space and to reach other departments of the hotel on a timely basis
• •Must be able to lift trays of food or food items weighing up to 30 lbs. occasionally
• •Must be able to push and pull carts and equipment weighing up to 250 lbs. frequently
• •Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity
• •Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks occasionally
• •Requires manual dexterity to use and operate all necessary equipment
• •Ability to work primarily with fingers to pick, pinch, type and carry out substantial movements (motions) of the wrists and hands as well
• •Must have thorough knowledge of hotel products and guest services
• •Possess a basic knowledge of food and beverage preparation service standards guest relations and etiquette
• •Ability to produce high quality drinks including but not limited to specialty coffee and tea drinks specialty cocktails and beverage requests as required by hotel
• •Ability to perform numerical operations using basic counting adding subtracting multiplying and dividing
• •Ability to read comprehend and write simple instructions and/or short correspondence and memos
• •Ability to effectively deal with internal and external customers and staff some of whom will require high levels of patience tact and diplomacy
• •Must be able to speak, read, write and understand the primary language used in the workplace
• •Must be able to read and write to facilitate the communication process
• •Requires good communication skills, both verbal and written
• •Ability to perform job function with attention to detail speed and accuracy
• •Must be able to evaluate and select among alternative courses of action quickly and accurately
• •Ability to handle stressful situations in a calm professional manner
• •Must be able to obtain and provide Food Handlers card as required by city/county/state
• •Must be able to speak, read, write and understand the primary language used in the workplace
• •Must be able to read and write to facilitate the communication process
• •Requires good communication skills, both verbal and written
• •Ability to perform job function with attention to detail speed and accuracy
• •Must be available to work a varied schedule that may include evenings nights weekends and holidays
• •Must be able to evaluate and select among alternative courses of action quickly and accurately
• •Ability to handle stressful situations in a calm professional manner
• •Must have thorough knowledge of hotel products and guest services
• •Possess a basic knowledge of food and beverage preparation service standards guest relations and etiquette
• •Ability to produce high quality drinks including but not limited to specialty coffee and tea drinks specialty cocktails and beverage requests as required by hotel
• •Ability to perform numerical operations using basic counting adding subtracting multiplying and dividing
• •Ability to read comprehend and write simple instructions and/or short correspondence and memos
• •Ability to effectively deal with internal and external customers and staff some of whom will require high levels of patience tact and diplomacy