Complex Director of Banquets
On-siteCharlotte Amalie, Saint Thomas Island, U.S. Virgin Islands
Job Summary
Oversee all aspects of banquet operations, from planning and execution to team management and customer satisfaction. Inspire and mentor a talented team to deliver flawless events that exceed guest expectations. Manage budgets and apply strong financial acumen to drive operational efficiency. Lead the department in a fast-paced environment requiring flexibility for evenings, weekends, and holidays. Join Davidson Hospitality Group's award-winning management style, delivering personalized service across multiple operating verticals including Davidson Hotels, Resorts, and Restaurant Group.
Required Qualifications
- Extensive experience in banquets and event management, preferably in a leadership role
- Strong leadership and team management skills
- Exceptional organizational and multitasking abilities
- Excellent communication and interpersonal skills
- Ability to thrive in a fast-paced and high-pressure environment
- In-depth knowledge of banquet operations and industry trends
- Strong financial acumen and budgeting skills
- Flexibility to work evenings, weekends, and holidays as required
- Pre-employment drug test
- Background check
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