Comp Food Attendant
$52,342–$52,342 year
On-site · Chicago, Illinois, United States
Job Summary
Assist the Outlet Manager in maintaining a clean and welcoming environment, as well as providing guests stellar service. Quickly clear dirty table settings and prepare table for resetting. Promptly and consistently reset all service ware. Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments. Take care of guests with their breakfast experience and replenish as necessary. Transport all dirty tableware from dining room to dishwashing area for proper cleaning. Comply with attendance rules and be available to work on a regular basis. Perform any other job related duties as assigned. The compensation is listed as a salary range of $25.13 per hour, with benefits including medical, dental, vision, PTO, and retirement plans through HEI Hotels and Resorts.
Required Qualifications
- Knowledge of the appropriate table settings and service ware
- Ability to grasp, lift and/or carry, or otherwise, transport up to 50 lbs with or without reasonable accommodations
- Ability to move or push goods on a hand cart/truck weighing a maximum of 150 lbs with or without reasonable accommodations
- Effective verbal and written communication skills
- Ability to adapt communication style to suit different audiences such as supervisors, coworkers, public
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