Comp Breakfast Cook
On-siteAlpharetta, Georgia, United States
Job Summary
Take orders from guests and cook food requiring short preparation times according to hotel standards. Complete steam table orders and serve guests at the table or counter. Ensure all food items are properly handled, labeled, and stored at shift conclusion per food safety guidelines. Maintain inventory rotation to minimize waste, clean food preparation equipment and work areas throughout the shift, and collaborate with the Food & Beverage Manager on daily specials. Clean counters and service areas as needed while upholding uniform and name badge standards. This full-time role at Embassy Suites in Alpharetta requires knowledge of health and sanitation guidelines, strong communication skills, and the ability to multi-task in a fast-paced morning environment.
Required Qualifications
- Knowledge of food preparation health, safety, and sanitation guidelines
- Ability to multi-task efficiently and exceed the expectations of guests in a fast-paced environment
- Clear verbal and written communication skills
- Ability to take and execute orders accurately
- Manual dexterity to use hands, arms, and fingers effectively with kitchen tools and equipment
- Ability to work to precise measurements and portion sizes
- Spatial awareness to visualize how a finished food item should look and adjust accordingly
- Flexibility to work any day of the week, including weekends and holidays
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