Community Hospitals Food Technician II, Benefis Teton Medical Center Dietary (Full Time)
$39,104–$39,104 year
On-site · Choteau, Montana, United States
Job Summary
The cook will prepare, season and cook food for Benefis Teton Medical Center Dietary, following modified diet needs and recipe compliance standards. Must handle pressure to meet deadlines, work with diverse people, and navigate changing situations while adhering to licensing board regulations and Benefis Health System policies. Requires ServSafe certification within three months; education typically includes a high school diploma or equivalent (preferred). Starting wage $18.80/hour, with actual offered wage based on experience.
Required Qualifications
- ServSafe certification mandatory within three months
- High school diploma or equivalent preferred
- Valid Montana driver’s license preferred
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