Commissary Supervisor

Supervise daily food service operations in a correctional facility by overseeing staff, coordinating production and ordering, and managing inventory to ensure accurate, timely distribution of meals and commissary items. Enforce food safety, sanitation, and security procedures while maintaining quality and cost controls. Train and schedule team members, monitor performance, and uphold standards of safety, ethics, and customer service. This role offers opportunities for growth within a global leader in food and facilities services.