Commissary Supervisor

Oversee daily food service operations in a correctional facility by supervising staff, coordinating production, ordering, and inventory, and ensuring accurate, timely distribution of meals and commissary items. Enforce food safety, sanitation, and security procedures while maintaining quality and cost controls. Train and schedule team members, monitor performance, and uphold Aramark's standards of safety, ethics, and customer service. This role offers opportunities for growth within a global leader in food and facilities services.