Commissary Shift Manager
$38,563–$44,743 year
On-site · Kenner, Louisiana, United States
Job Summary
The Commissary Shift Manager at HMSHost supports the Commissary Manager or Commissary Chef in day-to-day operations, supervises non-management associates, assigns work for shifts, focuses on commissary-level operation performance, coaches and develops associates, and handles routine issues. The role is non-exempt and reports to the Commissary Manager or Commissary Chef depending on local requirements. Responsibilities include supervising daily activities, ensuring shifts are covered, conducting on-the-job training, resolving routine questions, and providing recommendations regarding hiring, firing, advancement, or other status changes within the store.
Required Qualifications
- Requires up to 2 years of job-related experience in low volume and/or multi-unit Food and Beverage or food production operations or other related management experience
- Demonstrates team management, delegation and issue resolution skills and the ability to multi-task
- Demonstrates knowledge of HMSHost policies and product, service, quality, equipment and operations standards
- Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals
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