Commissary Prep Cook
On-siteKutztown, Pennsylvania, United States
Job Summary
Prepare meats, poultry, seafood, vegetables, sauces, soups, and desserts according to standardized recipes and production standards. Accurately measure, weigh, mix, portion, and package large-volume batches while maintaining consistency and quality. Label, date, and package all products for distribution, ensuring they meet company quality standards before shipment. Rotate inventory using FIFO, receive and inspect deliveries, and maintain accurate labeling. Monitor food temperatures, verify product appearance and taste, and complete opening and closing cleaning checklists. Work independently during early morning hours from 2:00 AM to 10:00 AM, including weekends and holidays as needed. Lift up to 50 pounds and operate commercial kitchen equipment safely.
Required Qualifications
- Ability to work independently with minimal supervision
- Strong organizational and time management skills
- Ability to communicate effectively with kitchen leadership and team members
- Ability to stand and walk for up to 10 hours
- Frequently lift and carry up to 50 pounds
- Bend, stoop, kneel, and reach throughout the shift
- Work safely in refrigerated and freezer environments when necessary
- Ability to safely operate commercial kitchen equipment
Desired Qualifications
- Minimum of 2 years of kitchen preparation or commercial food production experience preferred
- Previous commissary, prep, or production kitchen experience is a plus
- Knowledge of food safety, sanitation, and HACCP principles preferred
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