Commissary Manager
On-siteDistrict of Columbia, United States
Job Summary
Oversee bakery, prep, and sauce production weekly while ensuring kitchen equipment is maintained and the work environment remains hygienic. Prepare salads, baked goods, dressings, and sauces; manage staff workflows and evening delivery schedules. Coordinate catering orders with the Event Coordinator and assist the Head Culinary Manager with daily deliveries, handling urgent or second-round needs. Maintain dry goods, pantry, and bodega storage areas. Collaborate on Commissary order guides, manage inventory via Restaurant365 and Toast POS, and validate staff timecards for payroll. Communicate with store and upper management regarding supply issues or operational challenges. Fully licensed by DC Health with bilingual English and Spanish skills.
Required Qualifications
- Knowledge of health and safety rules in a kitchen
- Proven experience in basic cooking techniques / prep cook experience
- Strong organizational skills and attention to detail
- Basic computer proficiency (MS Office, Google Workspace)
- Strong communication skills
- Ability to work under pressure and manage multiple priorities
- Must be able to lift up to 50 lbs and possess good manual dexterity
- Fully licensed by DC Health
Desired Qualifications
- bilingual in English and Spanish
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