Commissary Hot Line Supervisor
On-site · Nassau, New Providence, Bahamas
Nassau, New Providence, BahamasOn-siteFull TimeMid LevelNot SpecifiedRetailSmall
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Small
Industry
Retail
Job Summary
Commissary Hot Line Supervisor leading the Culinary Department in Nassau, Bahamas, focusing on supervising kitchen operations, ensuring quality and consistency of all culinary products, developing and updating standardized recipes, training staff, managing costs, and contributing to menu development in collaboration with the Commissary Manager.
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