Commis Pâtissier – Loiseau De Lorraine H/F

Conduct dessert preparations for the restaurant and contribute to the boutique's sweet offer, including seasonal creations and refined products. Execute various pastry tasks such as weighing, assembling, decorating, and finishing while adhering to hygiene, safety, and conservation standards. Maintain equipment and workspaces in perfect condition during the opening phase, actively participating in method setup and team construction. Develop skills and autonomy within a new gastronomic address in Metz, leveraging the group's heritage in French cuisine and international expansion.