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Restaurants et Brasseries BocusePosted 1 month ago

Commis Pâtissier (H/F)

On-siteLyon, Auvergne-Rhône-Alpes, France

Full Time

Job Summary

Prepare bases, participate in daily production, and maintain hygiene standards while managing stock and equipment. Work as part of a team under Chef supervision to ensure food safety and quality. Requires pastry diploma with first experience preferred. Full-time 39-hour schedule with two consecutive days off and one additional day off.

Required Qualifications

  • Diplôme en pâtisserie (CAP ou équivalent minimum)
  • 3 jours de repos
  • CDI de 39h/semaine
  • Horaires en coupure
  • 2 jours de repos consécutifs garantis
  • 1 autre journée non consécutive

Desired Qualifications

  • Première expérience appréciée
  • Rigueur
  • Propreté
  • Ponctualité
  • Esprit d'équipe
  • Envie d'apprendre
  • Envie de s'impliquer dans une production de qualité

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