Commis Pâtissier H/F - CDI - 39H

Prepare pastries, creams, and entremets by following technical sheets, then contribute to dessert plating during service. Assist with mise en place for doughs and other preparations while maintaining a clean, organized workstation. Perform inventory checks, control, and storage of goods, strictly adhering to HACCP hygiene and safety standards. This role requires knowledge of food safety regulations and ideally prior experience in a high-end restaurant. You will work a 39-hour schedule with two consecutive days off weekly and a three-week August closure.