Commis Patisserie
$27,876–$27,876 year
On-siteParis, Île-de-France, France
EXPIREDParis, Île-de-France, FranceOn-siteFull Time$27,876–$27,876 year
Full Time
Job Summary
Manage the production of simple, high-quality pastries using premium ingredients while mastering all fabrication equipment and procedures. Monitor manufacturing schedules, oversee stock levels in collaboration with the ordering officer, and ensure strict adherence to hygiene and safety rules. Collaborate closely as a binôme with the second pastry chef to maintain efficient operations and restock the boutique as needed. Work without breaks under a schedule featuring two days off on Sunday and Monday, with 50% transport indemnities provided.
Required Qualifications
- Maîtriser le matériel de fabrication utilisé pour la fabrication de pâtisserie
- Maîtrise globale de la production de pâtisserie
- Connaissance des matières premières
- Application des règles d'hygiène et de sécurité
- Rigoureux(se)
- Organisé(e)
- Autonome
- Doté(e) d'un fort esprit d'équipe
- Dynamique
- Curieux(se)
- Passionné(e)
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