Commis
On-site · Da Nang, Da Nang City, Vietnam
Job Summary
Prepare meals according to recipes and standards, regulate oven/broiler/grill/roaster temperatures, thaw frozen items, ensure proper portioning and garnishes, maintain food logs, monitor quality and quantity, inform Chef of excess items for daily specials, and communicate menu items and stock to staff. Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees; uphold safety, security, and confidentiality; ensure professional appearance; anticipate guest needs; communicate clearly; build positive relationships; adhere to quality standards; stand/walk for long periods; lift up to 25 pounds; perform other duties as requested by Supervisors.
Required Qualifications
- Education: Technical, Trade, or Vocational School Degree
- Related Work Experience: At least 3 years of related work experience
- Supervisory Experience: No supervisory experience
- License or Certification: None
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.