Commis l - Pastry

Prepare ingredients by portioning, chopping, storing, and weighing food; cook items according to recipes and quality standards while operating ovens, stoves, grills, microwaves, and fryers. Wash, peel fruits and vegetables, and test foods for proper doneness. Set up and break down workstations, serve food in correct portions, and wash, disinfect, and check appliance temperatures. Monitor food quality, ensure adherence to safety policies, and report maintenance needs or injuries to the manager. Maintain a clean, professional appearance and develop positive working relationships with team members.