Commis III

Prepare ingredients by portioning, chopping, and storing food; wash, peel, and measure produce. Cook food according to recipes and quality standards using ovens, stoves, grills, microwaves, and fryers. Test foods for proper doneness and monitor quality while preparing meals. Set up and break down work stations, serving food in proper portions. Wash and disinfect kitchen areas, tables, tools, knives, and equipment. Check appliance and food temperatures. Follow safety policies, report maintenance needs and accidents, and complete required training. Maintain a clean, professional appearance and uphold confidentiality. Stand, sit, or walk for extended periods; lift objects up to 25 pounds. Perform other duties as requested by supervisors.