Commis II – Pastry Kitchen

Assist in the preparation and production of pastries, desserts, cakes, bread, chocolates, and other pastry items according to established recipes and standards. Support the Pastry Chef and senior team members in daily kitchen operations, including mise en place, baking, decoration, and finishing of products. Ensure all pastry items are prepared with excellent quality, taste, texture, and presentation while maintaining cleanliness and organization of the pastry kitchen, workstations, equipment, and storage areas in compliance with HACCP and food safety standards. Properly handle, store, and label ingredients to ensure freshness and minimize wastage. Assist with buffet setups, banquets, à la carte pastry orders, and special events as required. Monitor stock levels and communicate any shortages or requirements to the Pastry Chef. Ensure proper use and care of kitchen equipment and report any maintenance issues promptly. Follow hotel policies, safety procedures, and Fairmont brand standards at all times. Work collaboratively with the culinary team to deliver exceptional guest experiences in a fast-paced environment.