Commis II - Pastry & Bakery

Commis II position supporting hotel kitchen and related departments (e.g., kitchen, food and beverage, employee dining) with basic kitchen prep, linen handling, dishwashing, and transporting dishware. Responsibilities include following safety and security policies, reporting maintenance and safety issues, maintaining professional appearance, communicating clearly with guests and colleagues, building positive team relationships, upholding quality standards, and performing tasks such as standing or walking for extended periods and lifting up to 25 pounds. No high school diploma or GED is required; no related work experience or supervisory experience is required. The role is based in Bangkok, Thailand, at Marriott International, and involves various support duties to help kitchen and hotel operations run smoothly.