Commis II
On-siteAbu Dhabi, Abu Dhabi, United Arab Emirates
Abu Dhabi, Abu Dhabi, United Arab EmiratesOn-siteFull TimeSenior LevelHospitalityEnterprise
Full TimeSenior LevelEnterpriseHospitality
Job Summary
Prepare and cook food according to standard recipes and presentation guidelines while assisting the Chef de Partie in daily kitchen operations. Maintain workstation cleanliness, ensure strict adherence to HACCP and food safety standards, and manage mise en place, inventory rotation, and stock control. Monitor food quality, report concerns, and minimize waste through efficient ingredient usage. Collaborate with the team to support smooth kitchen execution and carry out additional duties as assigned. This role requires 1–2 years of experience in a hotel or upscale restaurant setting.
Required Qualifications
- Minimum of 1–2 years of experience in a similar role within a hotel or upscale restaurant
- Knowledge of food preparation techniques and kitchen operations
- Basic understanding of HACCP and food safety regulations
- Ability to work in a fast-paced environment while maintaining quality standards
- Strong teamwork and communication skills
- Willingness to work flexible hours, including weekends, holidays, and shifts
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