Commis I - Tong Dim Casino Noodle Bar
On-site · Singapore, Singapore
Job Summary
The Commis I role at Tong Dim Casino Noodle Bar involves following the orders of the Chef de Partie and Sous Chefs, ensuring food quality and compliance with recipes, and maintaining cleanliness in kitchen areas. Successful candidates will possess a Degree or Diploma in Culinary Arts and 1-3 years of relevant experience. Key responsibilities include adhering to food presentation standards, monitoring production, and ensuring sanitary conditions. Applicants should be well-groomed and capable of working flexible shifts to meet business needs.
Required Qualifications
- Degree / Diploma and Certification in Culinary Arts
- 1-3 years of experience as a culinary arts, pastry or bakery professional
- Basic cooking and sanitary knowledge
- Monitoring of basic cooking preparation techniques and utilization of knives
Desired Qualifications
- Ability to adapt to business needs and work any day of the week and any shift
- Demonstrate a positive attitude
- Maintain high standards of grooming
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