Commis I - Hot Kitchen
On-site · Bangkok, Bangkok, Thailand
Job Summary
Commis I in Hot Kitchen prepares ingredients, portions, chops, and stores food, weighs and measures ingredients, cooks according to recipes and quality standards, prepares cold foods, operates ovens/stoves/grills/microwaves/fryers, tests for doneness, and maintains station setup/breakdown. Duties include maintaining food quality and safety, following safety policies, and upholding professional communication and teamwork to support deadlines and dining service. The role emphasizes adherence to quality standards, proper handling of equipment, and maintaining confidentiality of proprietary information, with an emphasis on safety and sanitation in a Marriott kitchen environment.
Required Qualifications
- High school diploma or GED equivalent
- At least 1 year of related work experience
- No supervisory experience
- License or Certification: None
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