Commis I

Commis I role at Marriott International focusing on preparing meals and maintaining quality according to recipes and standards. Responsibilities include preparing special meals, regulating oven temperatures across ovens, broilers, grills, and roasters; thawing frozen items, ensuring proper portions and presentation; maintaining food logs; communicating needs during peak times; informing Chef about excess items for daily specials; coordinating with Food & Beverage staff on menu specials and stock levels; assisting management with hiring, training, scheduling, evaluating, and coaching team members; adhering to safety, security, and confidentiality policies; delivering professional communication and maintaining positive working relationships; ensuring adherence to quality expectations and standards; physical duties include standing, walking, reaching, bending, twisting, lifting up to 25 pounds; and performing other reasonable duties as requested.