Commis I

Prepare special meals, regulate oven temperatures, and pull food from freezer storage to thaw. Cook items according to recipes, quality standards, and presentation checklists while ensuring proper portioning, arrangement, and garnish. Monitor food quality and quantity, communicate assistance needs during busy periods, and inform the Chef of excess items for daily specials. Assist management in hiring, training, scheduling, and coaching employees while maintaining safety certifications and reporting accidents or unsafe conditions. This Commis I role requires standing or walking for extended periods and lifting objects up to 25 pounds. Candidates need at least three years of related work experience and a technical or vocational degree. Join Marriott International to contribute to a culture that values the unique backgrounds of all associates.