Commis I

Prepare ingredients by portioning, chopping, storing, and weighing food according to recipes and quality standards. Cook items in ovens, stoves, grills, microwaves, and fryers while testing for proper doneness. Wash, peel fruits and vegetables, and set up or break down work stations. Serve food in proper portions and wash, disinfect, and check appliance temperatures throughout the kitchen area. Stand, sit, or walk for extended periods during shifts while lifting objects up to 25 pounds. Follow all safety policies, report accidents or maintenance needs, and maintain professional relationships with team members. High school diploma or G.E.D. required with at least one year of related work experience.