Commis I-Butcher
On-site · Kuala Lumpur, Kuala Lumpur, Malaysia
Kuala Lumpur, Kuala Lumpur, MalaysiaOn-siteFull TimeEntry LevelAssociates DegreeHospitality ServicesEnterprise
Type
Full Time
Level
Entry Level
Education
Associates Degree
Company size
Enterprise
Industry
Hospitality Services
Job Summary
Prepare and cook food to recipes and quality standards; regulate ovens and equipment; manage food portions and presentation; maintain food logs and communicate with Chef and staff; assist in hiring/training/scheduling of team; ensure safety and confidentiality; maintain professional appearance; support guests and staff, and comply with policies. Preferred education: Technical, Trade, or Vocational School Degree; at least 3 years related experience; no supervisory duties required.
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