Commis I
On-siteAbu Dhabi, Abu Dhabi, United Arab Emirates
Job Summary
Prepare and cook food items per standardized recipes, manage daily mise en place, and operate independently within the assigned kitchen section. Monitor food freshness using FIFO principles, maintain strict HACCP and sanitation standards, and ensure all dishes meet Fairmont quality expectations. Keep workstations organized, complete daily requisitions and temperature logs, and minimize waste through proper portion control. Support the Chef de Partie and Executive Chef during à la carte, buffet, and event operations while assisting in training junior colleagues. Participate in daily briefings, report operational issues, and contribute ideas for menu improvements. Work efficiently under pressure in a fast-paced luxury hospitality environment, adhering to all food safety and hygiene protocols.
Required Qualifications
- Sound knowledge of international culinary techniques, food preparation, and kitchen operations.
- Thorough understanding of HACCP, food hygiene, and sanitation standards.
- Good communication and interpersonal skills.
- Ability to work efficiently under pressure in a fast-paced luxury hospitality environment.
- Positive attitude with a commitment to delivering exceptional guest service.
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