Commis I
On-site · Ahmedabad, Gujarat, India
Job Summary
Commis I responsible for food preparation and cooking to Accor standards, plating and presentation, kitchen maintenance and cleaning, stock maintenance and ordering, and maintaining grooming, hygiene, and code of conduct in a high-pressure kitchen environment. Collaborative team player with strong interpersonal and communication skills expected to support a hospitality service mindset and contribute to diverse, inclusive kitchen operations while pursuing career development and industry-leading opportunities.
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