COMMIS, FOUR SEASONS HOTEL PRAGUE

Assist in basic food preparation and support the assigned kitchen station while following standard recipes, preparation methods, and hygiene procedures. Support the Chef de Partie and Demi Chefs in daily production tasks and maintain a clean, neat, and organized work area at all times. Adhere to HACCP, hygiene, and fire safety regulations, and assist with other culinary tasks or projects as assigned by kitchen leadership. This role is ideal for an aspiring culinary professional eager to learn and develop skills within a luxury hotel kitchen environment. A trial period of three months applies to this undefined-term position.