Commis - Fairfield by Marriott Kota Kinabalu

Conduct food preparation by portioning, chopping, and storing ingredients while weighing, measuring, and mixing items according to recipes and quality standards. Operate ovens, stoves, grills, microwaves, and fryers to cook and test foods for proper doneness, then serve portions onto receptacles. Wash, peel fruits and vegetables, and disinfect kitchen areas, tables, tools, knives, and equipment. Maintain work station setup and breakdown, monitor appliance and food temperatures, and ensure adherence to safety policies by reporting accidents or unsafe conditions. Complete required safety training and certifications while maintaining a professional appearance and supporting team goals.